The Tipsy Grandma… An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts!

The Tipsy Grandma… An Anthology of Thirty, Made-from-Scratch, “Boozy” Desserts!
By the Editors of CakeChatter
Published: February 2021
Genre: Cookbook, Food
Formats Available For Review: pdf, epub, can be send to kindle from NetGalley

This is a fun anthology (collection) of “adult” desserts designed to achieve three goals: One: they had to be made from scratch. Two: they had to incorporate all-natural ingredients and three: they had to be made with alcohol, therefore making them “tipsy!”.

As an added bonus, we have included the author’s notes about their recipe, when applicable, and comments from Dough-Punchers(tm), or folks who have made these recipes with success. Nutritional information is included when available. And, as with all our books, we have edited the recipes so that they’re easier to follow and we have developed a different format, which we think is more conducive to your baking success—with the probability of fewer errors.

When researching this anthology, we looked for “boozy” desserts that were varied, intriguing and diverse. From cookies, to cakes, to pies, to streusel, to pavlovas and more, we hope that there’s a recipe for everyone’s taste. Some are fairly easy to make (although some are complex). But no matter the dessert, we hope the ones that we have included will whet your taste buds and excite your sense of adventure—and more! They are special!

As far as time? Some of these desserts can be made in a jiffy, while others may take significantly longer. But they are all made-from-scratch and feature natural ingredients (no margarine, for example).

We hope that you enjoy making these unique, “boozy” desserts!

Cheers!

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Food & Cooking – An Anthology of Thirty, 30 Minute Made-From-Scratch Desserts…

An Anthology of Thirty, 30 Minute Made-From-Scratch Desserts… Desserts just like Grandma used to make…
From the Editors of CakeChatter
Publisher: Tara House Publications, Inc.
Published: May 2020
ASIN: B088KVCV3W
Genre: Food, Cooking
Formats Available for review: mobi, epub

Have you longed for the days when as a child, you walked into your Grandma’s kitchen and enjoyed one of her home-baked pies, cakes, or cookies? Can you taste them?

*Just close your eyes and imagine…. *

Your Grandma spent much time in the kitchen, baking sweets and treats for her family—all from scratch—and all from the heart.

The only difference was that Grandma had more time than we do—and she sure didn’t use Cool Whip (if she baked like her Grandma did)—and neither do we!

An “anthology” is a collection and we hope that we’ve brought to you a smattering of Grandma’s best desserts (along with newer varieties) from the “classics”, along with some exotic desserts thrown in—spiced with helpful and beneficial tips to make these culinary delights all the more enticing.

We selected only those dessert recipes that use natural ingredients. We also noted in our research that many so-called “30-minute desserts” were created using store-bought items like ladyfingers, which were then covered with canned fruit and chocolate and the ultimate—Cool-Whip and *Voila!* Dessert in less than 30 minutes! While this may be fine for some, this is not CakeChatter’s idea of a made-from-scratch dessert.

Our desserts are fast and are made-from-scratch (and we mean from scratch!) in 30 minutes (some a few minutes more, so forgive us). We also edited “the way” to put a recipe together, making the directions much simpler and easier to follow, so that your desserts will “sing” your praises when devoured.

Enjoy the baking and the reward! *Grandma would be proud!*

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Children’s Picture Book – Garden Safari Vegetable Soup

Garden Safari Vegetable SoupGarden Safari Vegetable Soup
By Eluka Moore, Larry Puzniak, Marianne Welsh, Kristen Gau
Publisher: Bread and Butter Publishing
Published: May 2014
ISBN:978-0989029513
Genre: Children’s Picture Book
Formats Available For Review: Print (only available to qualified reviewers/bloggers)

Explore numbers, colors and vegetables as you learn how to create a tasty soup in ten easy steps. Join the Kitchen Club Kids as they visit the garden to find fresh vegetables to eat. They search and count. They cut, dice and stir until the meal is complete. This rhymey-good-timey recipe adventure story offers basic cooking lessons and promotes healthy eating. The colorful illustrations and layered learning opportunities on each page will keep your child’s interest from beginning to end. Kitchen Club Kids books are also real, hands-on cooking activities that help teach 2-6 year olds how to follow recipes. But, you don’t have to be a chef to enjoy these books. Whether you’re reading with your child before mealtime or before bedtime, Kitchen Club Kids books turn story time into a culinary, learning adventure.

Gold Medal Winner – Mom’s Choice Awards

2014 Book of the Year Award – Creative Child Awards – Creative Child Magazine

Request a Review Copy

Eluka Moore
Email: eluka@breadandbutterpublishing.com
Website: http://www.kitchenclubkids.com
Facebook: http://www.facebook.com/kitchenclubkids
Twitter: https://twitter.com/kitchenclubkids

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Food – Love of Cooking: Volume 1

Love of Cooking: Volume 1
Author: Maggie Brooks
Publisher: CreateSpace
ISBN: 978-1475268096
Pages: 316
Published: August 2012

Love of Cooking: Volume I has been published in print as well as an e-book. This work is a compilation of 5 individual cookbooks that were published first as an e-book.

Love of Cooking: Volume 1 consists of the following titles:

Love of Cooking: Appetizers
Love of Cooking: Salads
Love of Cooking: Side Dishes
Love of Cooking: Soups, Stews & Chili
Love of Cooking: Main Dishes

Each section is filled with wonderful recipes collected over the years. The author believes there is something for every taste within the pages of this 5 Star Amazon.com customer rated cookbook. There are so many old favorites as well as new recipes that will sure to be reader favorites soon.

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